The Birch Hotel Christmas Brochure 2019

BOOK NOW on 01444 447165 or email : events@birchhotel .co.uk Party Night Dates Saturday 30th November £29.50pp Including a bottle of house red or white wine per 3 persons Friday 6th December £31.00pp Saturday 7th December £31.00pp Friday 13th December £33.00pp Saturday 14th December £33.00pp Friday 20th December £31.00pp Starts at 7:30pm – Ends Midnight Starter Pea and Mint Soup (v) Served with herbed croutons Traditional Prawn Salad Atlantic prawns served on crisp romaine lettuce leaves topped with a picante Marie Rose dressing Chicken Liver and Cognac Paté A smooth pate with a hint of cognac served with a tomato chutney and toasted brioche Main Oven Roasted Fillet of Salmon with Salsa Verde Served on a bed of roasted peppers and tomatoes with parmentier potatoes Roast British Turkey Accompanied with bacon wrapped chipolata, roasted potatoes and parsnips, sage and onion stuffing and a Yorkshire pudding Roast Sirloin of British Beef Served with Yorkshire pudding, roasted potatoes and parsnips with a rich red wine and thyme gravy Aubergine au Gratin (v) Layers of Aubergine and courgettes in a rich tomato sauce served with crispy potatoes and finished with grated vegetarian parmesan. Dessert Traditional rich plum Christmas pudding Served with brandy sauce Red Velvet Cheesecake Layers of red velvet sponge and creamy white chocolate cheese cake topped with white Chocolate shavings and served with a raspberry coulis Coffee or Tea with chocolate mints Why not takeadvantage of our special rate £39.00 per person inclusive of a full English breakfast based on two people sharing a twin or double bedded room. £ 39 .00 PER PERSON Night S tay the Christmas Disco Party Night Menu